50g Raw Puerh from 500+ year old trees, Fengqing Snow Mountain, Yunnan, China. Harvest April 2020. “Year of the rat”
NEW MATERIAL 2020 FENGQING SNOW MOUNTAIN
We secured a small batch of these leaves, naturally grown raw puerh from an 500 year old Gushu tea in the mountains of Ailao mountain. The perfect “berlin flow” for you, with a beautiful illustration. Perfect for drinking or storing. Bring these ancient trees to your home. Order the 2020 “berlin flows” edition – the 2nd round of our Berlin Puerh cake 🙂
The raw puerh was just harvested end of April 2020 from 500 year old trees (“Gushu”). The tea is hand processed and selected by Mr. Lin in May 2020. He pressed the tea for us in Xishuangbanna End June 2020 and you can enjoy it. The tea leaves come from the Fengqing Snow Mountain Mountain nature park in Yunnan. The puerh is delivered as 50g cakes with a wonderful design by Julia Kuo. The illustration is printed on the puerh wrapping. Discover this raw puerh and its unique flavor with a strong long lasting sweetness (“Huigan”).
We recommend to brew it Gongfu style, 5g per 180ml. One cake should be enough for 50 servings and each serving can be brewed 6-10x. (200+ cups of Puerh, 0.25€ per cup) Good for drinking and storing.
Cultivar: Native Yunnan
Production: wild, native
Fengqing Snow Mountain, Lincang, Yunnan, China
Naturally wild grown arbor trees (no pesticides, no fertilizer, minimum invasive)
Handpicked in April 2019 (non piecework!), shortly baked, sun-dried, pressed into a cake