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Berlin flows, raw puerh gushu from 500 year old trees, Yunnan, China

6,0050,00

Includes 7% VAT (reduced)
Delivery Time: available for immediate delivery

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

We secured a small batch of these leaves, naturally grown raw puerh from an 500 year old Gushu tea in the mountains of Ailao mountain. The perfect “berlin flow” for you, with a beautiful illustration. Perfect for drinking or storing. Bring these ancient trees to your home.

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Description

Order the 2018 “berlin flows” edition – the first Berlin Puerh cake 🙂

The raw puerh was just harvested end of April 2018 from 300-500 year old trees (“Gushu”). The tea is hand processed and selected by Mr. Lin in May 2018. He pressed the tea for us in Xishuangbanna End June 2018 and you can enjoy it. The tea leaves come from the Ailao Mountain nature park in Yunnan. The puerh is delivered as 200g cakes with a wonderful design by Julia Kuo. The illustration is printed on the puerh wrapping. Discover this raw puerh and its unique flavor with a strong long lasting sweetness (“Huigan”).

We recommend to brew it Gongfu style, 5g per 180ml. One cake should be enough for 50 servings and each serving can be brewed 6-10x. (200+ cups of Puerh, 0.25€ per cup) Good for drinking and storing.

Additional information

Product Features

Weight:
0.200 kg
Producer:

Mr. Lin from Xishuangbanna

Region:

Tiankuo, Ailao Mountain, Puerh region, Yunnan, China

Grown:

Naturally wild grown arbor trees (no pesticides, no fertilizer, minimum invasive)

Altitude:

2200 m

Harvest:

Handpicked in April 2018, withered, machine baked, rolled and sun dried.

Packaging:

Cotton paper wrapping with print

Weight:

200g EU, 10g, 200g TW

Size of farm:

< 1 ha

Reviews (1)

1 review for Berlin flows, raw puerh gushu from 500 year old trees, Yunnan, China

  1. Rated 5 out of 5

    Raphael Wozniak

    This tea is extraordinary smooth and silky. Great sweetness with a very clear finish. Notes of ripe banana and mango make it to one of the best teas I got to brew this year. Brew: 20g/l with 85°C for 90 sec.

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