Very limited edition with artwork from Taiwanese-German artist Helen Hu, 100g fermented (“Shu”)/non-fermented(“Sheng”) tea cake.
Formosa Sheng/Shu Puerh, Camellia formosensis, Old tree tea cake, Taiwan
€35,00
Incl. VAT
(€35,00 / 100 g)Free Shipping
Have you ever had a Puerh tea from Taiwan? This tea is made from up to 300 year old native Taiwanese tea trees and produced like a Puerh tea – our Formosa Puerh. A very unique tea and a real eyecatcher thanks to the beautiful artwork. Comes as a fermented & non-fermented version.
Sweet Cookies, Umami.
Cultivar: Native Taiwan “Camellia formosensis
Oxidization: 100%
Fermentation: 100%, 72h
Production: wild, native
Fruity
Earthy
Floral
| WEIGHT | 100g |
|---|---|
| PRODUCER | Liu Shifu & Family |
| REGION | Bao Shan, Gaoxiong, Taiwan |
| GROWN | Naturally wild grown arbor trees (no pesticides, no fertilizer, minimum invasive) |
| ALTITUDE | to 1500m |
| HARVEST | Handpicked in April 2019, shortly baked, sun-dried, pressed into a cake |
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Maxime Rioux (verified owner) –
I ordered the shou version.
I don’t remember having anything like this. Slight acidity comes through in the lighter steeps, later complemented by a nice, round, earthy/woody/minty aroma. Mixed with this acidity, and a great thick texture, I’m getting strong dark chocolate feel.
Definitely didn’t last as long as I would’ve thought, by shou puer standards – I think it was starting to die out after the 5th or 6th steep – but every steep had its personality, and was enjoyable.