Lightly roasted Red Oolong, from Nantou. Taiwan. Winter harvest 2021.
Tasting notes: christmas spices, biscuit, papaya
Red’n’Roll Oolong from Nantou, Taiwan
€17,00 – €62,50
Our Red’N’Roll is everybody’s darling. Slightly roasted it comes with a full flavor of Red Oolongs. The tea is a Four Season Cultivar and was planted organic in Nantou, Taiwan. Ming Cheng Jun and family plant organic tea in the third generation. Their tea farm is in very good shape. Our Red’N’Roll comes out the fullest with soft water.
Notes of Christmas spices, biscuit, papaya.
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Cultivar: Four Seasons
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Oxidization: 60%
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Fermentation: 0%
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Production: eco-friendly,certified
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Fruity
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Roasted
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Floral
| Weight | N/A |
|---|---|
| Producer | Chen Ming Jun |
| Region | Nantou, Taiwan |
| Grown | Organic, tested for pesticides |
| Altitude | 100m |
| Harvest | Hand picked in spring 2020, 60% oxidized and slightly roasted. |
| Test certificate | 470 Pestizide Negative SGS 11/2018 https://xian-tea.com/wp-content/uploads/2020/10/RedNRolled-Pesticide-Test.pdf |
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Joshua Sternlicht (verified owner) –
My favorite Oolong! Full of flavor, oxidized, unique taste and special character. I drink a lot of Oolong and lived in Asia for 5yrs and this is one of my favoites. Must try!
Valentina –
A wonderful, lightly roasted Oolong. Rich, fragrant, not at all astringent, with notes of roasted cocoa beans. My favorite from the Xian Tea’s selection!