Red’n’Roll Oolong from Nantou, Taiwan


Lightly roasted Red Oolong, from Nantou. Taiwan. Winter harvest 2021.

Tasting notes: christmas spices, biscuit, papaya

(2 customer reviews)

Our Red’N’Roll is everybody’s darling. Slightly roasted it comes with a full flavor of Red Oolongs. The tea is a Four Season Cultivar and was planted organic in Nantou, Taiwan. Ming Cheng Jun and family plant organic tea in the third generation. Their tea farm is in very good shape. Our Red’N’Roll comes out the fullest with soft water.

Notes of Christmas spices, biscuit, papaya.

  • Cultivar: Four Seasons

  • Oxidization: 60%

  • Fermentation: 0%

  • Production: eco-friendly,certified

  • Fruity

  • Roasted

  • Floral

Weight N/A

Chen Ming Jun


Nantou, Taiwan


Organic, tested for pesticides




Hand picked in spring 2020, 60% oxidized and slightly roasted.

Test certificate

470 Pestizide Negative SGS 11/2018

  1. Joshua Sternlicht (verified owner)

    My favorite Oolong! Full of flavor, oxidized, unique taste and special character. I drink a lot of Oolong and lived in Asia for 5yrs and this is one of my favoites. Must try!

  2. Valentina

    A wonderful, lightly roasted Oolong. Rich, fragrant, not at all astringent, with notes of roasted cocoa beans. My favorite from the Xian Tea’s selection!

Add a review

Add a review

Your email address will not be published. Required fields are marked *

SKU: 1014 Categories: , Tags: , , ,
  • No products in the cart.