Wild ruby 18 white tea, Baoshan, Taiwan. Spring 2020.
Tasting notes: mint, liquorice, brown sugar
This white tea is something special – an Ruby #18 cultivar that has been wildly planted in the forests of Bao Mountain. A full and light liquor with notes of liquorice and mint. Support this wonderful farmer and tea maker and get yourself the taste of this natural tea with beautiful looks. Nice for storage or drinking.
Wild grown without pesticides and fertilizer. Test Report White Tea
Good for drinking and storing. The tea was harvested early April 2019 and is now being processed to white tea by Mr. Liu’s father. The tea coop is working on a very small scale together with the local aboriginals. What we found fascinating is, how much they are committed to make something next to the Taiwanese mainstream of perfect rolled Oolong tea.
Cultivar: Ruby 18 Cultivar
Oxidization: 100%
Fermentation: 0%
Production: semi-wild, pesticide-free
Fruity
Earthy
Floral
Weight | 0,050 g |
---|---|
Producer | Mr. Liu |
Region | Bao Shan, Gaoxiong, Taiwan |
Grown | Naturally wild grown arbor trees (no pesticides, no fertilizer, minimum invasive) |
Altitude | 1200m |
Harvest | Handpicked in April 2020, withered, sun dried and shortly baked. |
Size of farm | < 1 ha |
Test Certificate | 11/2018 Tested on 466 Pesticides: https://xian-tea.com/wp-content/uploads/2020/10/11_2018-White-and-Wild-Pesticide-Report.pdf |
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