Wu Liang Mountain High Mountain Milky Oolong

Everybody loves our Oolong tea, no matter how you prepare it #gongfustyle as a bowl tea or cold brew, it always turns out great and just simply tastes strong and floral with a buttery finish. It will hold up to ten rounds of re-steeping because of the high altitude the tea is grown in – at 2200m. Do not miss out the typical golden color of this „Jinxuan“ variety Oolong – also called Milky Oolong. Of course this tea is harvested by hand and processed in a Taiwanese style ball-shaped Oolong.