Everybody loves our Oolong tea, no matter how you prepare it #gongfustyle as a bowl tea or cold brew, it always turns out great and just simply tastes strong and flowery. It will hold up to ten rounds of re-steeping because of the high altitude the tea is grown in – at 2200m. Do not miss out the typical golden color of this „Jinxuan“ variety Oolong – also called Milky Oolong. Of course this tea is harvested by hand and processed in a Taiwanese style ball-shaped Oolong.
Weight
0.05 g
Producer
Mr. Xie and company in Yunnan
Region
Nanjian County, Wuliang Mountain, Yunnan, China
Grown
Very remote with no cities close by it is one of the highest Oolongs (Taiwanese style) you can find, Mr. Xie grows organic and conventional. Does meet the EU pesticides level
Altitude
2200 – 2400m
Harvest
By hand, April 2019.
Size of farm
100ha
Rated 5 out of 5
Julia –
Incredible smooth everyday tea, with a subtle buttery taste. I tried different water and it worked best with my filtered one. Stepping it 1min and I prefer to have 4-5g on 200ml
Julia –
Incredible smooth everyday tea, with a subtle buttery taste. I tried different water and it worked best with my filtered one. Stepping it 1min and I prefer to have 4-5g on 200ml