Wu Liang Mountain High Mountain Milky Oolong

10,00

Incl. VAT
(15,00 / 100 g)
Mid September 2020

Organic milky Oolong, from Wu Liang Mt, China. Spring harvest 2020.

Tasting notes: floral, buttery notes, hint of peach

(2 customer reviews)
Clear
  

Everybody loves our Oolong tea, no matter how you prepare it #gongfustyle as a bowl tea or cold brew, it always turns out great and just simply tastes strong and floral with a buttery finish. It will hold up to ten rounds of re-steeping because of the high altitude the tea is grown in – at 2200m. Do not miss out the typical golden color of this „Jinxuan“ variety Oolong – also called Milky Oolong. Of course this tea is harvested by hand and processed in a Taiwanese style ball-shaped Oolong.

floral, buttery notes, hint of peach.

  • Cultivar: Jinxuan Cultivar

  • Oxidization: 20%

  • Fermentation: 0%

  • Production: organic-certified, pesticide-free

  • Fruity

  • Earthy

  • Floral

Weight0.05 g
Producer

Mr. Xie and company in Yunnan

Region

Nanjian County, Wuliang Mountain, Yunnan, China

Grown

Very remote with no cities close by it is one of the highest Oolongs (Taiwanese style) you can find, Mr. Xie grows organic and conventional. Does meet the EU pesticides level

Altitude

2200 – 2400m

Harvest

By hand, April 2019.

Size of farm

100ha

  1. Any

    Schöner Tee. Er ist so herrlich und geschmeidig, wenn man ihn trinkt. Er riecht ein bisschen süß und schmeckt toll. Ich liebe es absolut und empfehle es jedem, der einen guten Oolong-Tee mag!

  2. Julia

    Incredible smooth everyday tea, with a subtle buttery taste. I tried different water and it worked best with my filtered one. Stepping it 1min and I prefer to have 4-5g on 200ml

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