Everybody loves our Oolong tea, no matter how you prepare it #gongfustyle as a bowl tea or cold brew, it always turns out great and just simply tastes strong and flowery. It will hold up to ten rounds of re-steeping because of the high altitude the tea is grown in – at 2200m. Do not miss out the typical golden color of this „Jinxuan“ variety Oolong – also called Milky Oolong. Of course this tea is harvested by hand and processed in a Taiwanese style ball-shaped Oolong.
Wu Liang Mountain High Mountain Milky Oolong
€8,00 – €16,00
Organic milky Oolong, from Wu Liange Mt, China. Winter harvest 2018.
Mr. Xie and company in Yunnan
Nanjian County, Wuliang Mountain, Yunnan, China
Very remote with no cities close by it is one of the highest Oolongs (Taiwanese style) you can find, Mr. Xie grows organic and conventional. Does meet the EU pesticides level
2200 – 2400m
By hand, April 2018.