Organic milky Oolong, from Wu Liang Mt, China. Spring harvest 2022. 100% vegan – no milk involved in processing this tea.
Tasting notes: floral, buttery notes, hint of peach
Everybody loves our Oolong tea, no matter how you prepare it #gongfustyle as a bowl tea or cold brew, it always turns out great and just simply tastes strong and floral with a buttery finish. It will hold up to ten rounds of re-steeping because of the high altitude the tea is grown in – at 2200m. Do not miss out the typical golden color of this „Jinxuan“ variety Oolong – also called Milky Oolong. Of course this tea is harvested by hand and processed in a Taiwanese style ball-shaped Oolong.
Cultivar: Jinxuan Cultivar
Production: organic-certified, pesticide-free
Mr. Xie and company in Yunnan
Nanjian County, Wuliang Mountain, Yunnan, China
Very remote with no cities close by it is one of the highest Oolongs (Taiwanese style) you can find, Mr. Xie grows organic and conventional. Does meet the EU pesticides level
2200 – 2400m
By hand, April 2020.
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12/2020 470 Pesticides: https://xian-tea.com/wp-content/uploads/2020/12/Wu-Liang-Milky-Oolong-Test-Certificate-2020.pdf