Everybody loves our Oolong tea, no matter how you prepare it #gongfustyle as a bowl tea or cold brew, it always turns out great and just simply tastes strong and flowery. It will hold up to ten rounds of re-steeping because of the high altitude the tea is grown in – at 2200m. Do not miss out the typical golden color of this „Jinxuan“ variety Oolong – also called Milky Oolong. Of course this tea is harvested by hand and processed in a Taiwanese style ball-shaped Oolong.
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Wu Liang Mountain High Mountain Milky Oolong
Organic milky Oolong, from Wu Liange Mt, China. Winter harvest 2018.
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Product Features
Weight:
N/A
Producer:
Mr. Xie and company in Yunnan
Region:
Nanjian County, Wuliang Mountain, Yunnan, China
Grown:
Very remote with no cities close by it is one of the highest Oolongs (Taiwanese style) you can find, Mr. Xie grows organic and conventional. Does meet the EU pesticides level
Altitude:
2200 – 2400m
Harvest:
By hand, April 2018.
Size of farm:
100ha
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